Determination of Amino Acid Composition in the Harpagophytum procumbens Root

dc.contributor.authorKriukova, Anna
dc.contributor.authorVladymyrova, I.M.
dc.contributor.authorLevashova, Olga
dc.contributor.authorTishakova, Tatiyna Stanislavovna
dc.date.accessioned2019-09-04T08:13:04Z
dc.date.available2019-09-04T08:13:04Z
dc.date.issued2019
dc.description.abstractThe amino acid composition of the roots of Harpagophytum procumbens was investigated by the method of high performance liquid chromatography (HPLC) with preliminary derivatization. Sixteen free and thirteen bound amino acids were quantitatively determined. The content of protein-bound amino acids was calculated.ru_RU
dc.identifier.citationDetermination of Amino Acid Composition in the Harpagophytum procumbens Root / A. I. Kriukova, I. M. Vladymyrova, O. L. Levashova, T. S. Tishakova // Dhaka University Journal of Pharmaceutical Sciences. – 2019. – V. 18, № 1. – P. 85–91.ru_RU
dc.identifier.urihttps://repo.knmu.edu.ua/handle/123456789/23834
dc.language.isoenru_RU
dc.subjectamino acidsru_RU
dc.subjectHarpagophytum procombensru_RU
dc.subjecthigh performance liquid chromatographyru_RU
dc.titleDetermination of Amino Acid Composition in the Harpagophytum procumbens Rootru_RU
dc.typeArticleru_RU

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
A.I. Kriukova I.M. Vladymyrova O.L. Levashova and T.S. Tishakova.pdf
Size:
189.83 KB
Format:
Adobe Portable Document Format

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
11.51 KB
Format:
Item-specific license agreed upon to submission
Description: