Determination of Amino Acid Composition in the Harpagophytum procumbens Root
Date
2019
Authors
Kriukova, Anna
Vladymyrova, I.M.
Levashova, Olga
Tishakova, Tatiyna Stanislavovna
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
The amino acid composition of the roots of Harpagophytum procumbens was investigated by the
method of high performance liquid chromatography (HPLC) with preliminary derivatization. Sixteen free and
thirteen bound amino acids were quantitatively determined. The content of protein-bound amino acids was
calculated.
Description
Keywords
amino acids, Harpagophytum procombens, high performance liquid chromatography
Citation
Determination of Amino Acid Composition in the Harpagophytum procumbens Root / A. I. Kriukova, I. M. Vladymyrova, O. L. Levashova, T. S. Tishakova // Dhaka University Journal of Pharmaceutical Sciences. – 2019. – V. 18, № 1. – P. 85–91.