Awareness of medical students about the factors and characteristics of bacterial food poisoning
| dc.contributor.author | Gerasymenko, Olga | |
| dc.contributor.author | Герасименко, Ольга Ігорівна | |
| dc.contributor.author | Stelmakh, Anastasiia | |
| dc.date.accessioned | 2023-11-03T12:31:13Z | |
| dc.date.available | 2023-11-03T12:31:13Z | |
| dc.date.issued | 2023-04-16 | |
| dc.identifier.citation | Gerasimenko O. Awareness of medical students about the factors and characteristics of bacterial food poisoning / O. Gerasimenko, A. Stelmakh // Scientific Collection «InterConf». ─ 2023. ─ No 150: Modern Directions and Movements in Science : Proceedings of the2nd International Scientific and Practical Conference, Luxembourg, April 16─18, 2023. – P. 378–379. | en_US |
| dc.identifier.uri | https://repo.knmu.edu.ua/handle/123456789/32743 | |
| dc.language.iso | en | en_US |
| dc.subject | 2023а | en_US |
| dc.title | Awareness of medical students about the factors and characteristics of bacterial food poisoning | en_US |
| dc.type | Thesis | en_US |