Structure, properties and biological significance of derivatives of carboxylic acids (hydroxyl-, keto- and phenolic acids). Amino acid composition of proteins and peptides. Structural organization of proteins. Denaturation

dc.contributor.authorSyrovaya, Anna
dc.contributor.authorKalinenko, Olga
dc.contributor.authorPetyunina, Valentina
dc.contributor.authorMakarov, Volodymyr
dc.contributor.authorAndreeva, Svetlana
dc.contributor.authorLukianova, Larysa
dc.contributor.authorKozub, Svitlana
dc.contributor.authorTishakova, Tatyana
dc.contributor.authorLevashova, Olga
dc.contributor.authorSavelieva, Elena
dc.contributor.authorChalenko, Natalia
dc.contributor.authorZavada, Oksana
dc.contributor.authorKopoteva, Natalia
dc.contributor.authorVodolazhenko, Mariia
dc.contributor.authorChistiakova, Halina
dc.date.accessioned2018-03-29T08:41:16Z
dc.date.available2018-03-29T08:41:16Z
dc.date.issued2018
dc.descriptionMethodical instructions for 1st year students’ self-work in biological and bioorganic chemistryru_RU
dc.identifier.citationStructure, properties and biological significance of derivatives of carboxylic acids (hydroxyl-, keto- and phenolic acids). Amino acid composition of proteins and peptides. Structural organization of proteins. Denaturation : methodical instructions for 1st year students’ self-work / compiled by A. O. Syrovaya, O. S. Kalinenko, V. N. Petyunina, V. O. Makarov, S. V. Andreeva, L. V. Lukianova, S. N. Kozub, T. S. Tishakova, O. L. Levashova, E. V. Savelieva, N. N. Chalenko, O. A. Zavada, N. V. Kopoteva, M. A. Vodolazhenko, H. A. Chistiakova. – 2nd edition, revised, corrected and expanded. – Kharkiv : KhNMU, 2018. – 36 p.ru_RU
dc.identifier.urihttps://repo.knmu.edu.ua/handle/123456789/19327
dc.language.isoenru_RU
dc.publisherХНМУru_RU
dc.titleStructure, properties and biological significance of derivatives of carboxylic acids (hydroxyl-, keto- and phenolic acids). Amino acid composition of proteins and peptides. Structural organization of proteins. Denaturationru_RU
dc.typeGuidelinesru_RU

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