Structure, properties and biological significance of derivatives of carboxylic acids (hydroxyl-, keto- and phenolic acids). Amino acid composition of proteins and peptides. Structural organization of proteins. Denaturation
dc.contributor.author | Syrovaya, Anna | |
dc.contributor.author | Kalinenko, Olga | |
dc.contributor.author | Petyunina, Valentina | |
dc.contributor.author | Makarov, Volodymyr | |
dc.contributor.author | Andreeva, Svetlana | |
dc.contributor.author | Lukianova, Larysa | |
dc.contributor.author | Kozub, Svitlana | |
dc.contributor.author | Tishakova, Tatyana | |
dc.contributor.author | Levashova, Olga | |
dc.contributor.author | Savelieva, Elena | |
dc.contributor.author | Chalenko, Natalia | |
dc.contributor.author | Zavada, Oksana | |
dc.contributor.author | Kopoteva, Natalia | |
dc.contributor.author | Vodolazhenko, Mariia | |
dc.contributor.author | Chistiakova, Halina | |
dc.date.accessioned | 2018-03-29T08:41:16Z | |
dc.date.available | 2018-03-29T08:41:16Z | |
dc.date.issued | 2018 | |
dc.description | Methodical instructions for 1st year students’ self-work in biological and bioorganic chemistry | ru_RU |
dc.identifier.citation | Structure, properties and biological significance of derivatives of carboxylic acids (hydroxyl-, keto- and phenolic acids). Amino acid composition of proteins and peptides. Structural organization of proteins. Denaturation : methodical instructions for 1st year students’ self-work / compiled by A. O. Syrovaya, O. S. Kalinenko, V. N. Petyunina, V. O. Makarov, S. V. Andreeva, L. V. Lukianova, S. N. Kozub, T. S. Tishakova, O. L. Levashova, E. V. Savelieva, N. N. Chalenko, O. A. Zavada, N. V. Kopoteva, M. A. Vodolazhenko, H. A. Chistiakova. – 2nd edition, revised, corrected and expanded. – Kharkiv : KhNMU, 2018. – 36 p. | ru_RU |
dc.identifier.uri | https://repo.knmu.edu.ua/handle/123456789/19327 | |
dc.language.iso | en | ru_RU |
dc.publisher | ХНМУ | ru_RU |
dc.title | Structure, properties and biological significance of derivatives of carboxylic acids (hydroxyl-, keto- and phenolic acids). Amino acid composition of proteins and peptides. Structural organization of proteins. Denaturation | ru_RU |
dc.type | Guidelines | ru_RU |